Rethink Harsh Chemical Cleaning

Alternative to Traditional Chemical Sanitizers

  • Featuring Pure Hypochlorous Acid (HOCl)
  • Kills 99.99% of Germs* and Bacteria
  • No Bleach, No Ammonia, No Alcohol
  • No Overwhelming Cleaning Fumes
  • No Rinse Food Contact Safe
  • Sustainable Technology
No Overwhelming Cleaning Fumes

Sanitizes Like Traditional Chemicals

Our HOCl based formula is proven to to kill 99.99% of germs and bacteria including E.coli, Salmonella, Listeria, MRSA, Staphylococcus Aureus and Klebsiella Pneumoniae while using NO BLEACH, NO AMMONIA and NO ALCOHOL. At BioBuffs we believe its time to rethink harsh chemical cleaning because we know that clean isn’t a smell. We are committed to sustainability and through technology we deliver a super-effective sanitizing solution without the need for overwhelming cleaning fumes. Our Hypochlorous Acid (HOCl) based solutions contain three things: salt, water and electricity, yet is still highly effective at killing harmful bacteria. We work exclusively with Briotech HOCl, the finest Hypochlorous Acid formulation available. Britoech is lab tested and registered with the EPA and manufactured in an FDA registered facility. You can spray and walk away knowing that Briotech is approved as “no rinsing food contact safe” because at BioBuffs overall human health is our #1 priority and sustainability is our guiding light.

Lab tested and proven to kill with 99.99% efficacy:

3d rendering coronavirus cell or covid-19 cell disease
  • Staphylococcus Aureus
  • MRSA
  • E Coli
  • Salmonella
  • Listeria
  • Klebsiella Pneumoniae
Made with HOCl

What is Hypochlorous Acid?

Hypochlorous Acid is made with 3 things:

Salt, Water and Electricity

HOCL Molecule-White Back
We specialize in:
CDC Guidelines

Cleaning Sanitizing and Disinfecting


Cleaning removes germs, dirt, and impurities from surfaces or objects. Cleaning works by using soap (or detergent) and water to physically remove germs from surfaces. This process does not necessarily kill germs, but by removing them, it lowers their numbers and the risk of spreading infection. Cleaning should be the first step in surface sanitizing and/or disinfection treatment as it can interfere in the process.


Sanitizing lowers the number of germs on surfaces or objects to a safe level, as judged by public health standards or requirements. This process works by either cleaning or disinfecting surfaces or objects to lower the risk of spreading infection. Sanitizers have to kill germs in under two minutes to qualify. There are multiple pathogens that may not necessary be killed under this definition. 


Disinfecting kills germs on surfaces or objects. Disinfecting works by using chemicals (or organics) to kill germs on surfaces or objects. This process does not necessarily clean dirty surfaces or remove germs, but by killing germs on a surface after cleaning, it can further lower the risk of spreading infection. Disinfecting requires 99.9% of the pathogens to be dead in under 10 minutes.


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